Kalamata Olives - The Beautiful Excuse

Discover Kalamata olives, hand-harvested in the beautiful Kalamata region, where they macerate for three months in a brine whose recipe is a carefully handed down family secret.

Quality Ingredients:
Kalamata Olives: Plump, dark purple in color and almond-shaped.
Brine: Prepared according to a traditional family recipe.
Extra Virgin Green Olive Oil: Used to coat olives, preserving their flavor and preventing salt from rising to the surface.

Distinctive Features:
Rich in Polyphenols: After processing, our olives retain a high content of polyphenols, offering a characteristic slight bitter taste.
Varied Use: Perfect as an aperitif with anise seasoning, or sprinkled with a mixture of cumin, lemon and garlic to enrich antipasto. Pitted, they enhance fresh pasta, pizzas, tapenades, salads, stews and much more.

180g