Empeltre olives in brine

Discover our Empeltre olives in brine, grown in the Bajo Aragón region in Spain! Harvested at full ripeness to ensure maximum flavor intensity, these olives are famous for their deep black color and soft texture.

The firm skin of Empeltre olives allows them to keep on the tree until fully ripe, ensuring exceptional quality in every bite. Their intense flavor, the result of their high oil content, is complemented by a creamy, almost sweet texture at the end.

Our Losada olives are hand-picked to preserve their integrity, then processed using traditional and natural methods to guarantee optimal quality. Add a touch of Spain to your appetizers with our Empeltre olives in brine, perfect for discerning olive lovers!