Dried Rosemary - The Beautiful Excuse

With its fragrant taste, reminiscent of lemon and pine, rosemary is a great ally to enhance your dishes. This true treasure of Mediterranean cuisine pairs perfectly with sautéed potatoes, roasts, and vegetable papillotes. Tasty in a marinade for grills or as a whole sprig in simmered lamb, chicken or game dishes, rosemary adds an incomparable depth of flavor.

Uses

• Sides and Main Dishes: Add rosemary to rice, sautéed vegetables, pasta, or incorporate it into a bouquet garni. It is excellent in a mushroom stir-fry, a green lentil dish, or stuffed tomatoes.
• Infusion: Prepare an invigorating herbal tea by infusing rosemary with honey and lemon.
• Marinades and Roasts: Use it in a grilling marinade or add it whole to slow-cooked dishes for intense flavor.

Store rosemary in a dry place away from light. It will keep for several months while retaining its powerful aromas.

40g