Bay Leaves - The Beautiful Excuse

Bay leaf is a classic staple in the kitchen, bringing an incomparable depth of flavour to your dishes. Ideal for long cooking in a pot, it enriches stews, sauces and soups, especially those based on legumes or tomatoes. A must-have for lentil dishes, it is hand-picked in the heart of the Greek countryside to guarantee exceptional quality.

Store bay leaves in a dry place away from light. They will keep for several months while maintaining their flavor.

Uses

• In Stewed Dishes : Add bay leaves to stews, sauces and soups for an enriching aromatic note.
• Infusion : Prepare a soothing herbal tea by infusing bay leaves. This aids digestion and provides a moment of relaxation.
• Everyday Cooking : To add flavor to pasta or rice, stir a few bay leaves into the cooking water.
• Flavoring the Oil : Infuse a bay leaf or two into your favorite olive oil for a unique flavor boost. Drizzle this flavored oil over pasta or pizza when serving for a savory taste experience.

Discover the many ways to use bay leaf to transform your everyday dishes into real delights!

40g