Laurent Dagenais x La Belle Excuse olive oil

Immerse yourself in the sensory experience of our olive oil, a harmonious blend of Agorelio, Mavrolia and Koroneïki, where each olive is pressed the same day it is picked. This olive oil transports you with its balanced freshness, its lively notes of greenery, its delicate spiciness and its pleasant bitterness on the finish.

Inspiration behind every drop:
Let yourself be carried away by our olive oil, born from the friendship between Laurent Dagenais and Aristo during their travels in Greece. In the heart of the family olive grove in Chora, they shared precious moments, picked olives and celebrated the liquid gold that permeates each bottle of “La Belle Excuse”.

Versatile Use:
From starter to dessert, this olive oil knows no limits. It enhances every dish, from simple toast with jam, cheese or maple syrup to vegetable stir-fry, including homemade vinaigrettes and butter replacements in desserts. As a finish, it enriches grilled meats, pastas, soups, homemade soups, vegetables, cheese platters and charcuterie.