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Tasto Balsamic Pearls
Tasto Balsamic Pearls
Regular price
$18.00 CAD
Regular price
Sale price
$18.00 CAD
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Modena IGP balsamic vinegar is converted by spherification into a delicious cascade of small pearls used as a refined garnish for various popular dishes. Spherification is a molecular gastronomy technique which consists of the controlled gelation of a liquid (here balsamic vinegar) to which sodium alginate (a molecule extracted from brown algae) is added, and which is immersed in a liquid solution.
The result obtained will be the formation of spheres with a liquid core and a gelled wall.
Its use in cooking has practically no limits: try it on smoked salmon, beef carpaccio or even fresh fish tartare. A little more original? Combine them with crackers and cheese, caramelized onions or even with
strawberries... These pearls bring a surprising touch of acidity to meat or fish dishes and they express all their personality when combined with ice cream.
