Fresh salted pepper

Hand-harvested in Cambodia, these beautiful peppercorns are picked fresh and green, then carefully washed and brined in salt water before drying. The result: bright, floral peppercorns that burst with flavor in every bite. With a texture that’s more like a caper than a black peppercorn, these are eaten whole and add a mouthwatering flavor to Caesar salads, cheese and charcuterie platters—or even a sumptuous peppered steak (or portobello mushroom!). Truly special, truly unique, and undeniably delicious.

Sourced exclusively from KPPA (Kampot Pepper Promotion Association) certified farms.