Beechwood Smoked Sea Salt

Freshly harvested Greek sea salt from Mesolongi in Greece is smoked for 72 hours with rare beech wood to ensure all the flavor of the smoke is infused into the salts. It comes in a quality salt mill and is ready to grind anything and everything. Meat, fish, potatoes, chips, vegetables, popcorn, you name it. The possibilities are endless!

100g