Discover the imported white balsamic vinegar from “La Belle Excuse”, directly from Modena, cradle of traditional balsamic know-how. This precious vinegar comes from a white Lambrusco-Trebbiano must, carefully cooked covered in a bain-marie, without undergoing caramelization, thus preserving its natural character and its slightly amber color.
Outstanding Features:
Quality Ingredients: White wine vinegar and grape must aged for three years in barrels.
Composition: 5.5% acidity, gluten-free, contains sulphites.
Bittersweet Flavor: A rich and balanced flavor that subtly enhances all your dishes.
Versatile Uses:
This white balsamic vinegar is the perfect ally for your vinaigrettes, ideal for flavoring salads, deglazing vegetables, fish and seafood. Original in jelly to accompany fine cheeses, it brings a delicious and refined touch even on strawberries or melons.