Pearl Onion Confit with Lemon Balsamic - La Belle Excuse

Discover the delicacy and elegance of our pearl onion confit with lemon balsamic, a tasty creation from "La Belle Excuse" that perfectly combines the sweetness of onions with the subtle acidity of lemon and the distinctive peppery note of Kampot pepper.

Quality Ingredients:
Pearl Onions: Slowly cooked to obtain a syrupy and melting texture.
Ingredients: Cane sugar, dessert wine from our vineyard, lemon vinegar, salt, Kampot pepper, pectin (gluten-free), citric acid. Contains sulfites.

Explosion of Flavors:
Delicate Lemony Taste: Lemon vinegar brings a fresh and tangy touch, balanced by the natural sweetness of pearl onions.

Various Uses:
As an accompaniment: Ideal to brighten up your grilled cheese with local cheeses and artisan bread. Perfect in a baguette with ham and strong cheddar, or to accompany cold meats, fine cheeses or smoked salmon.
To Enhance Your Dishes: Perfect with quiches, tourtières, purées, squash gratins or dauphinoises. Also try it with champagne and foie gras for a luxurious and delicious combination.

212ml