Lemon Vinegar & White Balsamic - La Belle Excuse

Discover the perfect harmony between lemon vinegar and white balsamic vinegar offered by "La Belle Excuse", a blend that reinvents the fresh and tangy taste of lemon in a new taste dimension.

Quality Ingredients:
Lemon Vinegar: Made with lemon pulp (Calamansi), brandy vinegar and brown cane sugar, providing a vibrant and tangy note.
White Balsamic: Originating from Italy, composed of wine vinegar and grape must aged three years in barrels. (6.5% acidity). Contains sulfites.

Distinctive Features:
Unique Flavor: Slightly reminiscent of candied lemon, offering a refined and original taste experience that inspires many creative uses in cooking.

Various Uses:
In the Kitchen: Perfect to accompany thin slices of gravlax or smoked salmon with our olive oil. Ideal to enhance your salads, tartars, and to deglaze fish and seafood.
Dish Suggestions: Delicious in a chicken or lamb tagine, to flavor lobster butter, in Thai dishes, or to enrich a quinoa salad or a tabbouleh with pistachios, fried onions and dried cranberries.

250ml